Concepedia

Carmen Ancı́n Azpilicueta

CA

13

Publications

575

Citations

11

H-Index

1999

Active since

Affiliations

Universidad Publica de Navarra(Current)

Carmen Ancı́n Azpilicueta is an author at Universidad Publica de Navarra specializing in health sciences, food chemistry, and food fermentation.

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Publications per year

1999–2007

13

Publications

13

Volatile composition of aged wine in used barrels of French oak and of American oak

Teresa Garde‐Cerdán, Sara Rodríguez‐Mozaz, Carmen Ancı́n Azpilicueta · Food Research International · 2002 · 132 citations · Full text

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Accumulation of volatile compounds during ageing of two red wines with different composition

Teresa Garde‐Cerdán, Diego Torrea Goñi, Carmen Ancı́n Azpilicueta · Journal of Food Engineering · 2004 · 104 citations · Full text

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Influence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during Fermentation

Diego Torrea Goñi, Carmen Ancı́n Azpilicueta · American Journal of Enology and Viticulture · 2001 · 65 citations

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Binding of oak volatile compounds by wine lees during simulation of wine ageing

Nerea Jiménez‐Moreno, Carmen Ancı́n Azpilicueta · LWT · 2006 · 59 citations

, , +1

Changes in Amine Concentrations during Aging of Red Wine in Oak Barrels

Nerea Jiménez‐Moreno, Diego Torrea Goñi, Carmen Ancı́n Azpilicueta · Journal of Agricultural and Food Chemistry · 2003 · 41 citations

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