Nerea Jiménez‐Moreno

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

Nerea Jiménez‐Moreno, Irene Esparza, Fernando Bimbela et al. · Critical Reviews in Environmental Science and Technology · 2019 · 180 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Nerea Jiménez‐Moreno, F. Volpe, José Antonio Moler et al. · Antioxidants · 2019 · 93 citations · Full text

Agriculture, Food Science, Fruit Science +13

Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells

Nerea Jiménez‐Moreno, María José Cimminelli, F. Volpe et al. · Nutrients · 2019 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +15

Stability of Phenolic Compounds in Grape Stem Extracts

Irene Esparza, María José Cimminelli, José Antonio Moler et al. · Antioxidants · 2020 · 77 citations · Full text

Agriculture, Botany, Plant Sciences +12

Binding of oak volatile compounds by wine lees during simulation of wine ageing

Nerea Jiménez‐Moreno, Carmen Ancı́n Azpilicueta · LWT · 2006 · 59 citations

Agriculture, Chemistry, Enology +16