Concepedia

Anita Oberholster

AO

43

Publications

1.8K

Citations

24

H-Index

2000

Active since

Affiliations

University of California, Davis(Current)

Ernest Gallo Clinic and Research Center

Stellenbosch University

Australian Wine Research Institute

United States Department of Agriculture

Anita Oberholster is an author at University of California, Davis specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2000–2023

43

Publications

43

A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine

Richard Gawel, Anita Oberholster, I. Leigh Francis · Australian Journal of Grape and Wine Research · 2000 · 340 citations

Analysis of pigmented polymers in red wine by reverse phase HPLC

Z. PENG, Patrick G. Iland, Anita Oberholster et al. · Australian Journal of Grape and Wine Research · 2002 · 148 citations

, , +15

Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality

Anita Oberholster, B L Elmendorf, Larry Lerno et al. · Food Chemistry · 2014 · 101 citations

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Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

Erna Blancquaert, Anita Oberholster, Jorge M. Ricardo‐da‐Silva et al. · Frontiers in Plant Science · 2019 · 85 citations · Full text

High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue

Kerry Taylor, Anika Elma Brackenridge, Melané A. Vivier et al. · Journal of Chromatography A · 2006 · 83 citations

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