Nour‐Eddine Es‐Safi

Studies on the Acetaldehyde-Induced Condensation of (−)-Epicatechin and Malvidin 3-<i>O</i>-Glucoside in a Model Solution System

Nour‐Eddine Es‐Safi, Hélène Fulcrand, Véronique Cheynier et al. · Journal of Agricultural and Food Chemistry · 1999 · 207 citations

Food Chemistry, Polyphenolics, Bioorganic Chemistry +13

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

Zakia Benayad, Carmen Gómez‐Cordovés, Nour‐Eddine Es‐Safi · International Journal of Molecular Sciences · 2014 · 164 citations · Full text

Medicinal Chemistry, Flavonoid Glycosides, Polyphenolics +15

Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand, Thierry Doco, Nour‐Eddine Es‐Safi et al. · Journal of Chromatography A · 1996 · 149 citations

Polyphenolics, Acetaldehyde Induced Polymerisation, Engineering +7

Study of the Reactions between (+)-Catechin and Furfural Derivatives in the Presence or Absence of Anthocyanins and Their Implication in Food Color Change

Nour‐Eddine Es‐Safi, Véronique Cheynier, Michel Moutounet · Journal of Agricultural and Food Chemistry · 2000 · 147 citations

Food Chemistry, Dimeric Adducts, Polyphenolics +13

Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods

Zakia Benayad, Cristina Martı́nez-Villaluenga, Carmen Gómez‐Cordovés et al. · Industrial Crops and Products · 2014 · 121 citations · Full text

Botany, Medicine, Different Extraction Methods +7