Food Chemistry · 2018 · 67 citations · 34 references
AgricultureFood ScienceViticultureWine AnalysisWine ChemistryWine Quality ControlPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisSensory Evaluation Of WineSensory Impact On WineWine Quality AssessmentGeographical Indications PolicyPhenolic ProfilingPhenolic Sensory EffectsSensory Quality Of WinesTaste Perception In WineWine Flavor PerceptionWine Phenolic CompositionWine Quality Grading
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Loss of anthocyanins in red-wine grape under high temperature
Kentaro Mori, Nami Goto‐Yamamoto, Masahiko Kitayama et al. · Journal of Experimental Botany · 2007 · 832 citations · Full text