Journal of Wine Research · 2013 · 567 citations · 0 references
AgricultureFood ScienceNutritional SciencesFood AnalysisSensory EvaluationFlavor EvaluationFood StandardsSensory AnalysisSensory Test DesignTaste EvaluationTexture EvaluationFood Appearance EvaluationFood Texture QualityFood Texture Sensory AnalysisSensory AcceptabilitySensory Evaluation Of FlavorSensory Evaluation Of TextureSensory Method ValidationSensory Quality Evaluation
Sensory evaluation of food principles and practices (2nd ed.), by Harry Lawless and Hildegarde Heymann, New York, Springer Science+Business Media, LLC, 2010, 596 pp., £53.99 (hardback) ISBN 978-1-4...