Publication | Closed Access
Sensory evaluation of food principles and practices
566
Citations
0
References
2013
Year
NutritionAgricultural EconomicsSensory Science (Early Childhood Education)New YorkSensory ScienceFood ChoiceFood PrinciplesSensometricsPublic HealthHealth SciencesBehavioral SciencesFood QualityMarketingFood SafetyFood RegulationsSensory Science (Food Sensory Science)Food TextureSensory EvaluationSensory Descriptors
Sensory evaluation of food principles and practices (2nd ed.), by Harry Lawless and Hildegarde Heymann, New York, Springer Science+Business Media, LLC, 2010, 596 pp., £53.99 (hardback) ISBN 978-1-4...