Sensory Method Validation is a systematic process within sensory science that establishes the reliability, accuracy, and suitability of a sensory evaluation method by confirming its ability to consistently measure the intended sensory attributes under specified conditions.
63
Publications
4K
Citations
206
Authors
99
Institutions
Publications per year
2017–2026
17
Parents
Publications
63
Sensory evaluation guide for testing food and beverage products
Ift · Food technology · 1981 · 271 citations
Quantitative sensory testing (QST). English version
Martin Mücke, Henning Cuhls, Lukas Radbruch et al. · Der Schmerz · 2016 · 166 citations
1–5 of 63
Authors
206
- TN
3
h-index
- SR
2
h-index
- HLHerbert L. Meiselman
Combat Capabilities Development Command Soldier Center, United States
2 publications · 68 citations
2
h-index
- MB
2
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- JL
2
h-index
1–5 of 206
Institutions
99
Combat Capabilities Development Command Soldier Center
Natick, United States
2 h-index
2 publications
68 citations
Kyoto Institute of Technology
Kyoto, Japan
2 h-index
5 publications
146 citations
Ewha Womans University
Seoul, South Korea
2 h-index
9 publications
128 citations
Technical University of Denmark
Kongens Lyngby, Denmark
2 h-index
2 publications
207 citations
Plant & Food Research
Auckland, New Zealand
2 h-index
5 publications
635 citations
Acadia University
Wolfville, Canada
2 h-index
6 publications
99 citations
Nofima
Tromsø, Norway
2 h-index
5 publications
627 citations
Universidad de la República de Uruguay
Montevideo, Uruguay
2 h-index
4 publications
494 citations
1–8 of 99
Venues
- Food Quality and Preference
17 publications · 1.1K citations
15
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- Journal of Sensory Studies
5 publications · 149 citations
5
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- Food technology
4 publications · 549 citations
4
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- Food Chemistry
4 publications · 260 citations
4
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- International Journal of Food Science & Technology
2 publications · 54 citations
2
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1–5