Asgeir Nilsen - Concepedia

Author

Asgeir Nilsen

Norwegian University of Life Sciences

Also Known As

A. N. Nilsen, A. Nilsen, A.N Nilsen, A.N. Nilsen, Asgeir N. Nilsen, Asgeir Nikolai Nilsen, Asgeir Nilsen

Publications

946

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences Örebro University Norwegian Cancer Society Nofima Fafo Foundation

About

Asgeir Nilsen is an author at Norwegian University of Life Sciences specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	321
2	Medicine	4	4	115
3	Engineering	3	3	202
4	Arts	1	1	16
5	Education	1	1	16

Asgeir Nilsen

Publications

920

Citations

H-Index

Page 1

	Year	Citations
Analysing sensory panel performance in a proficiency test using the PanelCheck software Oliver Tomić, Giorgio Luciano, Asgeir Nilsen, European Food Research and Technology ReliabilityCognitive ScienceAssistive TechnologyPanelcheck SoftwareTask Performance	2009	147
Visualization of sensory profiling data for performance monitoring Oliver Tomić, Asgeir Nilsen, Magni Martens, LWT EngineeringData SciencePerformance MonitoringVisual Data MiningSensometrics	2005	94
The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis Jens Petter Wold, Annette Veberg, Asgeir Nilsen, International Dairy Journal Food ChemistryChemical EngineeringEngineeringPhotochemistryBiochemistry	2004	93
Maturity Acceleration of Italian Dried Sausage by <i>Staphylococcus carnosus</i> —Relationship Between Maturity and Flavor Compounds Louise H. Stahnke, Askild Lorentz Holck, Anker Degn Jensen, Journal of Food Science	2002	93
Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images Annette Veberg, Oddvin Sørheim, Johan Moan, Meat Science Food ChemistryLipid AnalysisMeat PackagingBiochemistryNatural Sciences	2006	82
Active Photosensitizers in Butter Detected by Fluorescence Spectroscopy and Multivariate Curve Resolution J.P. Wold, Rasmus Bro, Annette Veberg, Journal of Agricultural and Food Chemistry	2006	44
Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy Jens Petter Wold, Annette Veberg, Frank Lundby, International Dairy Journal Food ChemistryBiochemistrySensory AnalysisNatural SciencesSpectroscopy	2006	43
A new method for differentiating the androstenone sensitivity among consumers Kathrine Lunde, E. Skuterud, Asgeir Nilsen, Food Quality and Preference AllergyDietary ExposureMedicineToxicologyAndrostenone Sensitivity	2009	36
Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi) Anette Jonsäll, Lennart B.‐Å. Johansson, K. Lundström, Food Quality and Preference Animal PerformanceM. Longissimus DorsiAnimal StudyQuantitative GeneticsAnimal Science	2002	36
Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens) Victor Castro‐Alves, Irina Kalbina, Asgeir Nilsen, Food Chemistry	2020	35

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