Asgeir Nilsen

Analysing sensory panel performance in a proficiency test using the PanelCheck software

Oliver Tomić, Giorgio Luciano, Asgeir Nilsen et al. · European Food Research and Technology · 2009 · 147 citations

Reliability, Cognitive Science, Assistive Technology +9

Visualization of sensory profiling data for performance monitoring

Oliver Tomić, Asgeir Nilsen, Magni Martens et al. · LWT · 2005 · 94 citations

Engineering, Data Science, Performance Monitoring +3

The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

Jens Petter Wold, Annette Veberg, Asgeir Nilsen et al. · International Dairy Journal · 2004 · 93 citations

Food Chemistry, Chemical Engineering, Engineering +9

Maturity Acceleration of Italian Dried Sausage by <i>Staphylococcus carnosus</i> —Relationship Between Maturity and Flavor Compounds

Louise H. Stahnke, Askild Lorentz Holck, Anker Degn Jensen et al. · Journal of Food Science · 2002 · 93 citations

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Annette Veberg, Oddvin Sørheim, Johan Moan et al. · Meat Science · 2006 · 82 citations

Food Chemistry, Lipid Analysis, Meat Packaging +11