Jens Petter Wold

Raman Spectra of Biological Samples: A Study of Preprocessing Methods

Nils Kristian Afseth, Vegard H. Segtnan, Jens Petter Wold · Applied Spectroscopy · 2006 · 200 citations

Pharmacy, Biostatistics, Food Analysis +14

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Diego Airado‐Rodríguez, Isabel Durán‐Merás, Teresa Galeano‐Díaz et al. · Journal of Food Composition and Analysis · 2010 · 145 citations

Agriculture, Enology, Viticulture +11

Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Diego Airado‐Rodríguez, Teresa Galeano‐Díaz, Isabel Durán‐Merás et al. · Journal of Agricultural and Food Chemistry · 2009 · 139 citations

Agriculture, Chemistry, Food Science +17

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

Gamal ElMasry, Jens Petter Wold · Journal of Agricultural and Food Chemistry · 2008 · 132 citations

Agriculture, Animal Sciences, Fisheries +16

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p -coumaric acid, caffeic acid and sinapic acid

Iris Aguilar-Hernández, Nils Kristian Afseth, Tzarara López–Luke et al. · Vibrational Spectroscopy · 2017 · 120 citations · Full text

Natural Sciences, Chemistry, Food Science +17