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Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Fluorescence MicroscopyNew ToolNatural SciencesSpectroscopyUv-vis SpectroscopyOptical SpectroscopyAtomic Fluorescence SpectroscopyChemistryFront-face Fluorescence SpectroscopySpectrochemical AnalysisBiophysicsSpectroscopic MethodWine Industry