Teresa Galeano‐Díaz

Phenolic compounds and antioxidant capacity of virgin olive oil

Ma Nieves Franco, Teresa Galeano‐Díaz, Óscar López et al. · Food Chemistry · 2014 · 176 citations

Food Chemistry, Phenolic Compounds, Phytochemical +2

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Diego Airado‐Rodríguez, Isabel Durán‐Merás, Teresa Galeano‐Díaz et al. · Journal of Food Composition and Analysis · 2010 · 143 citations

Fluorescence Microscopy, New Tool, Natural Sciences +10

Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Diego Airado‐Rodríguez, Teresa Galeano‐Díaz, Isabel Durán‐Merás et al. · Journal of Agricultural and Food Chemistry · 2009 · 136 citations

Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods

Teresa Galeano‐Díaz, Isabel Durán‐Merás, Jacinto Sánchez Casas et al. · Food Control · 2004 · 99 citations

Sterols Composition, Lipid Analysis, Omega-3 Fatty Acid +3

Rapid and Sensitive Determination of 4-Nitrophenol, 3-Methyl-4-nitrophenol, 4,6-Dinitro-<i>o</i>-cresol, Parathion-methyl, Fenitrothion, and Parathion-ethyl by Liquid Chromatography with Electrochemical Detection

Teresa Galeano‐Díaz, Agustina Guiberteau Cabanillas, Nielene Mora-Dı́ez et al. · Journal of Agricultural and Food Chemistry · 2000 · 84 citations