Teresa Galeano‐Díaz

Author

Teresa Galeano‐Díaz

Also Known As

T DIAZ, T G Diaz, T GALEANODIAZ, T Galeano Diaz, T Galeano Dı́az, T. Galeano, T. Galeano Diaz, T. Galeano Díaz, T. Galeano Dı́az, T. Galeano-Díaz

106

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Nofima

About

Teresa Galeano‐Díaz is an author at Universidad de Extremadura specializing in analytical chemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	41	1.1K
2	Engineering	17	24	651
3	Biochemistry	12	14	390
4	Natural Sciences	9	9	437
5	Health Sciences	7	7	169

Teresa Galeano‐Díaz

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds and antioxidant capacity of virgin olive oil Ma Nieves Franco, Teresa Galeano‐Díaz, Óscar López, Food Chemistry Food ChemistryPhenolic CompoundsPhytochemicalPolyphenolicsOxidative Stress	2014	176
Front-face fluorescence spectroscopy: A new tool for control in the wine industry Diego Airado‐Rodríguez, Isabel Durán‐Merás, Teresa Galeano‐Díaz, Journal of Food Composition and Analysis Fluorescence MicroscopyNew ToolNatural SciencesSpectroscopyUv-vis Spectroscopy	2010	143
Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines Diego Airado‐Rodríguez, Teresa Galeano‐Díaz, Isabel Durán‐Merás, Journal of Agricultural and Food Chemistry	2009	136
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods Teresa Galeano‐Díaz, Isabel Durán‐Merás, Jacinto Sánchez Casas, Food Control Sterols CompositionLipid AnalysisOmega-3 Fatty AcidVirgin Olive OilsLipid Resource	2004	99
Rapid and Sensitive Determination of 4-Nitrophenol, 3-Methyl-4-nitrophenol, 4,6-Dinitro-<i>o</i>-cresol, Parathion-methyl, Fenitrothion, and Parathion-ethyl by Liquid Chromatography with Electrochemical Detection Teresa Galeano‐Díaz, Agustina Guiberteau Cabanillas, Nielene Mora-Dı́ez, Journal of Agricultural and Food Chemistry	2000	84
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools Olga Monago‐Maraña, Isabel Durán‐Merás, Teresa Galeano‐Díaz, Food Chemistry BiochemistryNatural SciencesAnalytical ChemistryChemistryPhytochemistry	2015	67
Simultaneous Fluorometric Determination of Chlorophylls <i>a</i> and <i>b</i> and Pheophytins <i>a</i> and <i>b</i> in Olive Oil by Partial Least-Squares Calibration Teresa Galeano‐Díaz, Isabel Durán‐Merás, Carlos Arturo Correa, Journal of Agricultural and Food Chemistry	2003	58
Indirect voltammetric determination of carbaryl and carbofuran using partial least squares calibration Teresa Galeano‐Díaz, F. Salinas, Juan Manuel Ortiz Analytica Chimica Acta Chemical MeasurementBiochemistryIndirect Voltammetric DeterminationNatural SciencesGas Chromatography	1995	56
Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples Teresa Galeano‐Díaz, Isabel Durán‐Merás, Agustina Guiberteau Cabanillas, Analytica Chimica Acta Food ChemistryVoltammetric BehaviorChemical EngineeringEngineeringGas Chromatography	2004	55
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples Manuel Cabrera‐Bañegil, María del Carmen Hurtado‐Sánchez, Teresa Galeano‐Díaz, Food Chemistry Food ChemistryPolyphenolicsSecond-order Multivariate AlgorithmsNatural SciencesSpectroscopy	2016	55

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