Ma Nieves Franco is an author at Universidad de Extremadura specializing in food chemistry, biomanufacturing, and oxidative stress.
Top concepts
Food ChemistryNutritionEngineeringBiotechnologySeed ProcessingBiomanufacturingOxidative StressBiochemical Engineering
Publications per year
2014–2017
2
2
Phenolic compounds and antioxidant capacity of virgin olive oil
Ma Nieves Franco, Teresa Galeano‐Díaz, Óscar López et al. · Food Chemistry · 2014 · 176 citations
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