Concepedia

Publication | Closed Access

Phenolic compounds and antioxidant capacity of virgin olive oil

DOI

176

Citations

24

References

2014

Year

Ma Nieves Franco, Teresa Galeano‐Díaz, Óscar López, José G. Fernández‐Bolaños, J. Sánchez, Concepción de Miguel Gordillo, María Victoria Gil, Daniel Martín‐Vertedor
Food Chemistry

References

YearCitations

Page 1