Daniel Martín‐Vertedor

Phenolic compounds and antioxidant capacity of virgin olive oil

Ma Nieves Franco, Teresa Galeano‐Díaz, Óscar López et al. · Food Chemistry · 2014 · 176 citations

Food Chemistry, Phenolic Compounds, Phytochemical +2

Global warming affects phenology and voltinism of <i>Lobesia botrana</i> in Spain

Daniel Martín‐Vertedor, Juan J. Ferrero‐García, Luis M. Torres‐Vila · Agricultural and Forest Entomology · 2009 · 96 citations

Climatology, Biology, Climate Impact +15

Chemical composition of virgin olive oils according to the ripening in olives

Manuel Fuentes de Mendoza, Concepción de Miguel Gordillo, Julia Marín Expóxito et al. · Food Chemistry · 2013 · 66 citations

Food Chemistry, Virgin Olive Oils, Food Analysis +3

Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value

Daniel Martín‐Vertedor, María Garrido, José A. Pariente et al. · Phytotherapy Research · 2016 · 49 citations

Food Chemistry, Nutrition, Bioactive Molecules +15

Assessing mass trapping efficiency and population density of Cerambyx welensii Küster by mark-recapture in dehesa open woodlands

Luis M. Torres‐Vila, Álvaro Sánchez‐González, Francisco Ponce‐Escudero et al. · European Journal of Forest Research · 2011 · 46 citations

Biodiversity, Invasive Specie, Engineering +8