Concepedia

Manuel Fuentes de Mendoza

MF

Statistics

Publications

3

Citations

107

H-Index

3

Active since

2009

Affiliations

Universidad de Extremadura(Current)

Centro Tecnológico Agroalimentario de Extremadura

Government of Extremadura

Manuel Fuentes de Mendoza is an author at Universidad de Extremadura specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2009–2015

3

Publications

3

Chemical composition of virgin olive oils according to the ripening in olives

Manuel Fuentes de Mendoza, Concepción de Miguel Gordillo, Julia Marín Expóxito et al. · Food Chemistry · 2013 · 66 citations

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Characteristics of Virgin Olive Oils from the Olive Zone of Extremadura (Spain), and an Approximation to their Varietal Origin

Jacinto Sánchez Casas, Concepción de Miguel Gordillo, Emilio Osorio Bueno et al. · Journal of the American Oil Chemists Society · 2009 · 26 citations

, , +13

The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive‐Growing Zones of Extremadura (Spain)

Manuel Martínez Cano, Concepción de Miguel Gordillo, Manuel Fuentes de Mendoza et al. · Journal of the American Oil Chemists Society · 2015 · 15 citations · Full text

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