Emilio Osorio Bueno

Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin

Sonia Ben Temime, Hédia Manai‐Djebali, Béchir Baccouri et al. · Food Chemistry · 2008 · 84 citations

Food Chemistry, Lipid Analysis, Geographical Origin +5

Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars

Emilio Osorio Bueno, Jacinto Sánchez Casas, Alfonso Montaño et al. · Journal of the American Oil Chemists Society · 2005 · 26 citations

Food Chemistry, Extremadura Cultivars, Botany +13

Characteristics of Virgin Olive Oils from the Olive Zone of Extremadura (Spain), and an Approximation to their Varietal Origin

Jacinto Sánchez Casas, Concepción de Miguel Gordillo, Emilio Osorio Bueno et al. · Journal of the American Oil Chemists Society · 2009 · 26 citations

Food Chemistry, Olive Zone, Engineering +13

Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)

Jacinto Sánchez Casas, Concepción de Miguel Gordillo, Emilio Osorio Bueno et al. · Grasas y Aceites · 2006 · 18 citations · Full text

Food Chemistry, Olive Varieties, Botany +10

Study of fatty acid contents in monovariety oils elaborated from olives produced in Extremadura (Spain)

Jacinto J. Sánchez Casas, Emilio Osorio Bueno, Alfonso Montaño et al. · Grasas y Aceites · 2003 · 14 citations · Full text

Food Chemistry, Lipid Analysis, Main Fatty Acids +9