José G. Fernández‐Bolaños

Phenolic compounds and antioxidant capacity of virgin olive oil

Ma Nieves Franco, Teresa Galeano‐Díaz, Óscar López et al. · Food Chemistry · 2014 · 176 citations

Food Chemistry, Phenolic Compounds, Phytochemical +2

Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis

María Ángeles Rosillo, María José Alcaraz, Marina Sánchéz‐Hidalgo et al. · The Journal of Nutritional Biochemistry · 2014 · 117 citations

Inflammation, Rheumatology, Rheumatoid Disorder +12

Hydroxytyrosol and Derivatives: Isolation, Synthesis, and Biological Properties

José G. Fernández‐Bolaños, Óscar López, Juan Fernández‐Bolaños et al. · Current Organic Chemistry · 2008 · 110 citations

Food Chemistry, Polyphenolics, Biosynthesis +13

New trends in pest control: the search for greener insecticides

Óscar López, José G. Fernández‐Bolaños, María Victoria Gil · Green Chemistry · 2005 · 106 citations

Engineering, Entomology, Chemical Control +16

Conformational Effects on Glycoside Reactivity:  Study of the High Reactive Conformer of Glucose

C. McDonnell, Óscar López, Paul V. Murphy et al. · Journal of the American Chemical Society · 2004 · 83 citations