Publication | Closed Access
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
67
Citations
25
References
2015
Year
BiochemistryNatural SciencesAnalytical ChemistryChemistryPhytochemistryPaprika SamplesFlavonoid CompoundsSpectrochemical AnalysisFluorescence Properties
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