Olga Monago‐Maraña

Author

Olga Monago‐Maraña

Universidad de Extremadura ORCID

Also Known As

Olga Monago Maraña, Olga Monago-Maraña, Olga Monago‐Maraña

Publications

406

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Nofima Universidad Nacional de Educación a Distancia

About

Olga Monago‐Maraña is an author at Universidad de Extremadura specializing in analytical chemistry, spectroscopy, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	107
2	Medicine	4	4	62
3	Health Sciences	3	3	63
4	Natural Sciences	3	3	121
5	Biochemistry	3	3	99

Olga Monago‐Maraña

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools Olga Monago‐Maraña, Isabel Durán‐Merás, Teresa Galeano‐Díaz, Food Chemistry BiochemistryNatural SciencesAnalytical ChemistryChemistryPhytochemistry	2015	67
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder Olga Monago‐Maraña, Carl Emil Eskildsen, Nils Kristian Afseth, Food Chemistry Asta Color ValuesChemical EngineeringEngineeringPaprika PowderNatural Sciences	2018	39
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products Olga Monago‐Maraña, Jens Petter Wold, Rune Rødbotten, LWT Spectroscopic MethodMeat PackagingEngineeringCollagen ContentSpectroscopy	2020	32
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study Olga Monago‐Maraña, Nils Kristian Afseth, Svein Halvor Knutsen, Postharvest Biology and Technology Food ChemistryIndividual SugarsSoluble SolidsSpectroscopyFood Analysis	2021	25
Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples Olga Monago‐Maraña, Rocío L. Pérez, Graciela M. Escandar, Journal of Agricultural and Food Chemistry EngineeringOrganic ChemistryChemistryPaprika SamplesEnvironmental Chemistry	2016	23
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS) Olga Monago‐Maraña, Carl Emil Eskildsen, Teresa Galeano‐Díaz, Food Control Paprika Powder AuthenticationFood AuthenticationInfrared SpectroscopySpectroscopyAnalytical Chemistry	2020	22
Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration Olga Monago‐Maraña, María Guzmán-Becerra, Arsenio Muñoz de la Peña, Journal of Food Composition and Analysis Food ChemistryFood ForensicsFood AuthenticationBiochemistryFood Quality	2017	18
Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder Olga Monago‐Maraña, Carl Emil Eskildsen, Arsenio Muñoz de la Peña, Microchemical Journal Non-destructive Fluorescence SpectroscopyPaprika PowderIllegal SudanNatural SciencesSpectroscopy	2019	15
Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change Olga Monago‐Maraña, Arsenio Muñoz de la Peña, Teresa Galeano‐Díaz Talanta BiochemistryRapid Resolution ColumnMedicineBioanalysisAnalytical Chemistry	2016	14
Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination Rafael R. Solís, Ana M. Chávez, Olga Monago‐Maraña, Separation and Purification Technology Advanced Oxidation ProcessEngineeringAtmospheric PhotochemistryCefuroxime OzonationCefuroxime Molecule	2021	13

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