Olga Monago‐Maraña

Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools

Olga Monago‐Maraña, Isabel Durán‐Merás, Teresa Galeano‐Díaz et al. · Food Chemistry · 2015 · 67 citations

Biochemistry, Natural Sciences, Analytical Chemistry +6

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Olga Monago‐Maraña, Carl Emil Eskildsen, Nils Kristian Afseth et al. · Food Chemistry · 2018 · 39 citations

Asta Color Values, Chemical Engineering, Engineering +10

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products

Olga Monago‐Maraña, Jens Petter Wold, Rune Rødbotten et al. · LWT · 2020 · 32 citations

Spectroscopic Method, Meat Packaging, Engineering +12

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Olga Monago‐Maraña, Nils Kristian Afseth, Svein Halvor Knutsen et al. · Postharvest Biology and Technology · 2021 · 25 citations

Food Chemistry, Individual Sugars, Soluble Solids +9

Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples

Olga Monago‐Maraña, Rocío L. Pérez, Graciela M. Escandar et al. · Journal of Agricultural and Food Chemistry · 2016 · 23 citations

Engineering, Organic Chemistry, Chemistry +18