Concepedia
Statistics
Publications
28
Citations
2.4K
H-Index
27
Active since
1994
Affiliations
Technical University of Denmark(Current)
Chr. Hansen (Denmark)
University of Parma
Centre de Recherche en Nutrition Humaine d'Auvergne
University of Copenhagen
Louise H. Stahnke is an author at Technical University of Denmark specializing in agriculture, food science, and microbiology.
Publications per year
1994–2007
Aroma components from dried sausages fermented with Staphylococcus xylosus
Louise H. Stahnke · Meat Science · 1994 · 253 citations
Agriculture, Food Science, Microbiology +14
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels — Part II. Volatile components
Louise H. Stahnke · Meat Science · 1995 · 183 citations
Agriculture, Food Science, Microbiology +17
Mould starter cultures for dry sausages—selection, application and effects
Lars Oddershede Sunesen, Louise H. Stahnke · Meat Science · 2003 · 163 citations
Control of bioflavour and safety in fermented sausages: first results of a European project
Daniël Demeyer, Marc Raemaekers, Aldo Rizzo et al. · Food Research International · 2000 · 160 citations
Agriculture, Food Science, Microbiology +16
Generation of flavour compounds in fermented sausages—the influence of curing ingredients, Staphylococcus starter culture and ripening time
Pelle Thonning Olesen, Anne S. Meyer, Louise H. Stahnke · Meat Science · 2003 · 156 citations
1–5 of 28