Pelle Thonning Olesen

Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study

Pelle Thonning Olesen, Anja Olsen, Henrik Lauritz Frandsen et al. · International Journal of Cancer · 2008 · 194 citations · Full text

Dietary Exposure, Epidemiology Of Cancer, Danish Diet +17

Generation of flavour compounds in fermented sausages—the influence of curing ingredients, Staphylococcus starter culture and ripening time

Pelle Thonning Olesen, Anne S. Meyer, Louise H. Stahnke · Meat Science · 2003 · 153 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +10

The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces

Pelle Thonning Olesen, Louise H. Stahnke · Meat Science · 2000 · 101 citations

Food Chemistry, Food Fermentation, Food Microbiology +6

Comparison of Estimated Dietary Intake of Acrylamide with Hemoglobin Adducts of Acrylamide and Glycidamide

Thomas Bjellaas, Pelle Thonning Olesen, Henrik Lauritz Frandsen et al. · Toxicological Sciences · 2007 · 95 citations · Full text

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

Susan Strange Herrmann, Lene Duedahl‐Olesen, Tue Christensen et al. · Food and Chemical Toxicology · 2015 · 81 citations · Full text