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Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Food ChemistryLipid AnalysisMeat PackagingBiochemistryNatural SciencesFood AnalysisVacuum-packed Minced TurkeyAnalytical ChemistryPork MeatChemistryFood QualityMeat ScienceHigh OxygenHealth Sciences