Concepedia

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Annette Veberg, Oddvin Sørheim, Johan Moan, Vladimir Iani, Petras Juzenas, Asgeir Nilsen, Jens Petter Wold

Meat Science · 2006 · 82 citations · 25 references

DOI

Concepts

References

25

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

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Assessment of relative content of myoglobin, oxymyoglobin and metmyoglobin at the surface of beef

Karol Krzywicki · Meat Science · 1979 · 433 citations

, , +5

A critical examination of some experimental variables in the 2-thiobarbituric acid (TBA) test for lipid oxidation in meat products

European Food Research and Technology · 1996 · 289 citations

, , +17

Zinc Protoporphyrin: A Metabolite with a Mission

Robert F. Labbé, Hendrik J. Vreman, David K. Stevenson · Clinical Chemistry · 1999 · 271 citations · Full text

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