Matthew B. McSweeney

An investigation into consumer perception and attitudes towards plant-based alternatives to milk

Rachael Moss, Sophie Barker, Anika Falkeisen et al. · Food Research International · 2022 · 120 citations

Plant-based Alternatives, Food Marketing, Food Delivery Systems +10

Consumer attitudes toward entomophagy before and after evaluating cricket ( <i>Acheta domesticus</i> )‐based protein powders

Alanah Barton, Connor D. Richardson, Matthew B. McSweeney · Journal of Food Science · 2020 · 116 citations

Consumers’ attitudes towards and acceptance of 3D printed foods in comparison with conventional food products

Tiffany Manstan, Matthew B. McSweeney · International Journal of Food Science & Technology · 2019 · 93 citations

Customer Satisfaction, Consumer Uncertainty, Printed Foods +20

Consumer perception and emotional responses to plant-based cheeses

Anika Falkeisen, Mackenzie Gorman, Sophie Knowles et al. · Food Research International · 2022 · 61 citations

Food Marketing, Advertising, Consumer Perception +5

Characterizing the properties of hybrid meat burgers made with pulses and chicken

Sarah L. Chandler, Matthew B. McSweeney · International Journal of Gastronomy and Food Science · 2022 · 59 citations

Health Sciences, Hybrid Meat Burgers, Food Engineering +3