Rachael Moss

An investigation into consumer perception and attitudes towards plant-based alternatives to milk

Rachael Moss, Sophie Barker, Anika Falkeisen et al. · Food Research International · 2022 · 120 citations

Plant-based Alternatives, Food Marketing, Food Delivery Systems +10

Consumer perception and emotional responses to plant-based cheeses

Anika Falkeisen, Mackenzie Gorman, Sophie Knowles et al. · Food Research International · 2022 · 61 citations

Food Marketing, Advertising, Consumer Perception +5

An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread

Shaobai Huang, S. Betker, Ken Quail et al. · Journal of Cereal Science · 1993 · 54 citations

Engineering, Optimized Processing Procedure, Industrial Engineering +2

Comparison of<scp>3D</scp>printed and molded carrots produced with gelatin, guar gum and xanthan gum

Heather Strother, Rachael Moss, Matthew B. McSweeney · Journal of Texture Studies · 2020 · 42 citations

Nozzle Diameter, Guar Gum, Engineering +13

Objective methods for the quality assessment of northern-style chinese steamed bread

Shaobai Huang, Ken Quail, Rachael Moss et al. · Journal of Cereal Science · 1995 · 40 citations

Objective Methods, Agricultural Economics, Food Quality Assurance +4