Concepedia

Rachael Moss

RM

Statistics

Publications

33

Citations

947

H-Index

19

Active since

1993

Affiliations

Acadia University(Current)

Bradford Teaching Hospitals NHS Foundation Trust

University of York

Hull York Medical School

University of Leeds

Rachael Moss is an author at Acadia University specializing in agriculture, food science, and sensory evaluation.

ORCID

Publications per year

1993–2025

33

Publications

33

An investigation into consumer perception and attitudes towards plant-based alternatives to milk

Rachael Moss, Sophie Barker, Anika Falkeisen et al. · Food Research International · 2022 · 130 citations

, , +8

Consumer perception and emotional responses to plant-based cheeses

Anika Falkeisen, Mackenzie Gorman, Sophie Knowles et al. · Food Research International · 2022 · 71 citations

, , +16

An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread

Shaobai Huang, S. Betker, Ken Quail et al. · Journal of Cereal Science · 1993 · 54 citations

, , +12

Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee

Mackenzie Gorman, Sophie Knowles, Anika Falkeisen et al. · Beverages · 2021 · 44 citations · Full text

, , +16

Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken

Laurel Ettinger, Anika Falkeisen, Sophie Knowles et al. · Foods · 2022 · 44 citations · Full text

, , +16

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