Ken Quail

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

G. Mann, Simon Diffey, B. R. Cullis et al. · Theoretical and Applied Genetics · 2009 · 98 citations

Agriculture, Food Science, Genetics +17

Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread

Sidi Huang, Suk-Hun Yun, Ken Quail et al. · Journal of Cereal Science · 1996 · 77 citations

Agriculture, Food Science, Cereal Science +8

An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread

Shaobai Huang, S. Betker, Ken Quail et al. · Journal of Cereal Science · 1993 · 54 citations

Agriculture, Food Science, Food Analysis +12

Predicting Test Bakery Requirements from Laboratory Mixing Tests

S. Zounis, Ken Quail · Journal of Cereal Science · 1997 · 48 citations

Agriculture, Food Science, Experimental Design +6

Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (<i>Vicia faba</i> L.)

Joel B. Johnson, Tania Collins, Daniel J. Skylas et al. · Legume Science · 2020 · 48 citations · Full text

Agriculture, Agronomy, Plant Sciences +15