Concepedia

Sidi Huang

SH

Statistics

Publications

4

Citations

156

H-Index

4

Active since

1991

Affiliations

Institute of Crop Sciences(Current)

Sidi Huang is an author at Institute of Crop Sciences specializing in agricultural economics, food quality, and nutrition.

Top concepts

Food QualityAgricultural EconomicsHealthNutritionFood SafetyEngineeringGrain ScienceFood ChemistryFood ProcessingFood Technology

Publications per year

1991–2018

4

Publications

4

Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread

Sidi Huang, Suk-Hun Yun, Ken Quail et al. · Journal of Cereal Science · 1996 · 77 citations

Grain Quality, Agricultural Economics, Flour Quality Guidelines +1

Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles

YE Yi-li, Yan Zhang, Jun Yan et al. · Cereal Chemistry · 2009 · 35 citations

Nutrition, Salt Concentration, Engineering +16

Steamed bread—A review of manufacturing, flour quality requirements, and quality evaluation

Sidi Huang, Diane Miskelly · Cereal Chemistry · 2018 · 31 citations

Nutrition, Objectives Steamed Bread, Food Composition +14

Light Microscopy Observations on the Mechanism of Dough Development in Chinese Steamed Bread Production

Sidi Huang, Ray Moss · Digital Commons - USU (Utah State University) · 1991 · 13 citations · Full text

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