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YE Yi-li

YY

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Publications

1

Citations

35

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1

Active since

2009

Affiliations

Institute of Crop Sciences(Current)

YE Yi-li is an author at Institute of Crop Sciences specializing in engineering, seed processing, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles

YE Yi-li, Yan Zhang, Jun Yan et al. · Cereal Chemistry · 2009 · 35 citations

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