Diane Miskelly

Statistics

Publications

Citations

705

H-Index

Active since

1984

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Plant Industry

Diane Miskelly is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, cereal science, and food science.

ORCID

Publications per year

1984–2018

Publications

Flour components affecting paste and noodle colour

Diane Miskelly · Journal of the Science of Food and Agriculture · 1984 · 158 citations

Agriculture, Food Science, Cereal Science +15

Flour quality requirements for chinese noodle manufacture

Diane Miskelly, HJ Moss · Journal of Cereal Science · 1985 · 153 citations

Agriculture, Food Science, Quality Management +11

Contribution of starch and non‐starch parameters to the eating quality of japanese white salted noodles

Christine M. Konik, Diane Miskelly, P. W. Gras · Journal of the Science of Food and Agriculture · 1992 · 97 citations

Agriculture, Food Science, Cereal Science +13

Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles

Christine M. Konik, Diane Miskelly, P. W. Gras · Starch - Stärke · 1993 · 83 citations

Agriculture, Crop Sciences, Food Science +17

The effect of alkaline conditions on the properties of wheat flour dough and cantonese-style noodles

HJ Moss, Diane Miskelly, Ray Moss · Journal of Cereal Science · 1986 · 82 citations

Agriculture, Food Science, Cereal Science +13

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