Flour quality requirements for chinese noodle manufacture

A method of flour quality assessment for Japanese noodles

Masahiro Oda, Yuri YASUDA, Soichiro Okazaki et al. · Europe PMC (PubMed Central) · 1980 · 179 citations

Agriculture, Food Science, Nutritional Sciences +7

Flour components affecting paste and noodle colour

Diane Miskelly · Journal of the Science of Food and Agriculture · 1984 · 158 citations

Agriculture, Food Science, Cereal Science +15

Wheat in Human Nutrition

W. R. Aykroyd, J. L. Doughty · Soil Science Society of America Journal · 1971 · 33 citations

Agriculture, Nutrition, Nutritional Sciences +10

The quality of noodles prepared from the flours of some Australian wheat

HJ Moss · Australian Journal of Experimental Agriculture and Animal Husbandry · 1971 · 23 citations

Agriculture, Food Science, Cereal Science +12