Concepedia

Soichiro Okazaki

SO

1

Publications

179

Citations

1

H-Index

1980

Active since

Soichiro Okazaki is an author specializing in food quality, food chemistry, and food safety.

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Publications per year

1980–1980

1

Publications

1

A method of flour quality assessment for Japanese noodles

Masahiro Oda, Yuri YASUDA, Soichiro Okazaki et al. · Europe PMC (PubMed Central) · 1980 · 179 citations

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