1
Publications
179
Citations
1
H-Index
1980
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Yuri YASUDA is an author specializing in food quality, food chemistry, and food safety.
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1980–1980
1
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A method of flour quality assessment for Japanese noodles
Masahiro Oda, Yuri YASUDA, Soichiro Okazaki et al. · Europe PMC (PubMed Central) · 1980 · 179 citations
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