Christine M. Konik

Statistics

Publications

Citations

540

H-Index

Active since

1992

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Plant Industry

Christine M. Konik is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agricultural economics, food chemistry, and food quality.

Top concepts

HealthEngineeringFood QualityFood ChemistryAgricultural EconomicsNutritionMedicineFood SafetyBiochemistryFood Science

Publications per year

1992–1998

Publications

Fluorophore-assisted carbohydrate electrophoresis (FACE) of oligosaccharides: efficiency of labelling and high-resolution separation

Michael G. O’Shea, Michael S. Samuel, Christine M. Konik et al. · Carbohydrate Research · 1998 · 268 citations

Fluorophore-assisted Carbohydrate Electrophoresis, Engineering, Capillary Electrophoresis +12

Contribution of starch and non‐starch parameters to the eating quality of japanese white salted noodles

Christine M. Konik, Diane Miskelly, P. W. Gras · Journal of the Science of Food and Agriculture · 1992 · 97 citations

Food Chemistry, Wheat Varieties, Food Composition +12

Relationships between Physical Starch Properties and Yellow Alkaline Noodle Quality

Christine M. Konik, Lene M. Mikkelsen, Ray Moss et al. · Starch - Stärke · 1994 · 92 citations

Materials Science, Nutrition, Food Chemistry +15

Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles

Christine M. Konik, Diane Miskelly, P. W. Gras · Starch - Stärke · 1993 · 83 citations

Nutrition, Engineering, Wheat Softness +17

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