Concepedia
Statistics
Publications
4
Citations
162
H-Index
Active since
2020
Affiliations
Central Queensland University(Current)
Australian Export Grains Innovation Centre
Charles Sturt University
Tania Collins is an author at Central Queensland University specializing in food chemistry, botany, and nutrition.
Top concepts
Food ChemistryBotanyNutritionPharmacologyMedicineMetabolomicsMicrobiologyChromatographyOxidative StressAnalytical Chemistry
Publications per year
2020–2020
Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums
Joel B. Johnson, Tania Collins, Kerry B. Walsh et al. · Chemical Papers · 2020 · 56 citations
Food Chemistry, Antioxidant Content, Solvent Extractions +7
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (<i>Vicia faba</i> L.)
Joel B. Johnson, Tania Collins, Daniel J. Skylas et al. · Legume Science · 2020 · 48 citations · Full text
Mid‐infrared Spectroscopy, Nutrition, Botany +16
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
Joel B. Johnson, Tania Collins, Aoife Power et al. · Legume Science · 2020 · 34 citations · Full text
Food Chemistry, Nutrition, Macrochemical Composition +9
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties
Joel B. Johnson, Tania Collins, Janice S. Mani et al. · International Journal of Fruit Science · 2020 · 24 citations · Full text
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