Publication | Closed Access
Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums
56
Citations
65
References
2020
Year
Food ChemistryAntioxidant ContentSolvent ExtractionsPolyphenolicsBotanyAnalytical ChemistryPhytochemistryPhytochemicalTotal AnthocyaninChromatography
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