Approaches and Study Skills Inventory for Students (ASSIST) in an Introductory Course in Chemistry.

Stephen Brown, Lara Wakeling, Mani Naiker

Journal of University Teaching and Learning Practice

Science EducationSurface ApproachEducational PsychologyEducationLearning Style +18

Attitudes and awareness of regional Pacific Island students towards e-learning

Joel B. Johnson, Pritika Reddy, Ronil Chand, +1

International Journal of Educational Technology in Higher Education

Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums

Joel B. Johnson, Tania Collins, Kerry B. Walsh, +1

Chemical Papers

Food ChemistryAntioxidant ContentSolvent ExtractionsPolyphenolicsBotany +5

Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality

Drew Portman, Christopher Blanchard, Pankaj Maharjan, +3

Cereal Chemistry

Food ChemistryNutritionBread QualityEngineeringFood Composition +13

Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices

Joel B. Johnson, Janice S. Mani, Nanjappa Ashwath, +1

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Fourier TransformNatural SciencesSpectroscopyInfrared SpectroscopyAttenuated Total Reflection +6

Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (<i>Vicia faba</i> L.)

Joel B. Johnson, Tania Collins, Daniel J. Skylas, +3

Legume Science

Mid‐infrared SpectroscopyNutritionBotanyAgricultural EconomicsPolyphenolics +14

Phenolic Profiles of Ten Australian Faba Bean Varieties

Joel B. Johnson, Daniel J. Skylas, Janice S. Mani, +3

Molecules

Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia

Joel B. Johnson, Tania Collins, Aoife Power, +6

Legume Science

Food ChemistryNutritionMacrochemical CompositionMidinfrared SpectroscopyFood Bioactive Compound +7

Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics

Joel B. Johnson, Aimen El Orche, Mani Naiker

Vibrational Spectroscopy

Anthocyanin ContentBotanyTanninMedicineAnalytical Chemistry +6

Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material

Daniel J. Skylas, Joel B. Johnson, John Kalitsis, +5

Legume Science

NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics +20