Lara Wakeling

Colour and texture of apples high pressure processed in pineapple juice

Niranjala Perera, T.V. Gamage, Lara Wakeling et al. · Innovative Food Science & Emerging Technologies · 2009 · 97 citations

Food Chemistry, Food Processing, Fruit Science +6

Composition of Pecan Cultivars Wichita and Western Schley [<i>Carya illinoinensis</i>(Wangenh.) K. Koch] Grown in Australia

Lara Wakeling, Richard L. Mason, Bruce R. D'Arc et al. · Journal of Agricultural and Food Chemistry · 2001 · 80 citations

Approaches and Study Skills Inventory for Students (ASSIST) in an Introductory Course in Chemistry.

Stephen Brown, Lara Wakeling, Mani Naiker · Journal of University Teaching and Learning Practice · 2015 · 65 citations · Full text

Science Education, Surface Approach, Educational Psychology +20

Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars

Shivendra V. Singh, Lara Wakeling, Shirani Gamlath · Journal of Agricultural and Food Chemistry · 2007 · 55 citations

Individual differences in starchy food consumption: The application of preference mapping

Erminio Monteleone, Lynn J. Frewer, Lara Wakeling et al. · Food Quality and Preference · 1998 · 46 citations

Food Choice, Nutrition, Food Marketing +12