Lara Wakeling - Concepedia

Author

Lara Wakeling

Federation University ORCID

Also Known As

, L. Wakeling, L.T. Wakeling, Lara T. Wakeling, Lara Wakeling, Wakeling, Lara, l. Wakeling

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Federation University Auckland University of Technology Harper Adams University Deakin University Central Queensland University

About

Lara Wakeling is an author at Federation University specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	284
2	Medicine	5	5	108
3	Education	4	4	129
4	Engineering	4	4	66
5	Nursing	1	1	17

Lara Wakeling

Publications

644

Citations

H-Index

Page 1

	Year	Citations
Colour and texture of apples high pressure processed in pineapple juice Niranjala Perera, T.V. Gamage, Lara Wakeling, Innovative Food Science & Emerging Technologies Food ChemistryFood ProcessingFruit ScienceApples High PressureFood Quality	2009	97
Composition of Pecan Cultivars Wichita and Western Schley [<i>Carya illinoinensis</i>(Wangenh.) K. Koch] Grown in Australia Lara Wakeling, Richard L. Mason, Bruce R. D'Arc, Journal of Agricultural and Food Chemistry	2001	80
Approaches and Study Skills Inventory for Students (ASSIST) in an Introductory Course in Chemistry. Stephen Brown, Lara Wakeling, Mani Naiker Journal of University Teaching and Learning Practice Science EducationSurface ApproachEducational PsychologyEducationLearning Style	2015	65
Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars Shivendra V. Singh, Lara Wakeling, Shirani Gamlath Journal of Agricultural and Food Chemistry	2007	55
Individual differences in starchy food consumption: The application of preference mapping Erminio Monteleone, Lynn J. Frewer, Lara Wakeling, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	1998	46
The Quantitative Analysis of Thiamin and Riboflavin and Their Respective Vitamers in Fermented Alcoholic Beverages Barry Hucker, Lara Wakeling, Frank Vriesekoop Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisFood ChemistryRespective VitamersBioanalysis	2011	39
Investigations into the thiamine and riboflavin content of malt and the effects of malting and roasting on their final content Barry Hucker, Lara Wakeling, Frank Vriesekoop Journal of Cereal Science Food ChemistryNutritionFood CompositionFinal ContentRiboflavin Content	2012	27
Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films Delina Muscat, Raju Adhikari, Mark J. Tobin, Carbohydrate Polymers Materials ScienceSelf-cleaning SurfaceChemical EngineeringEdible FilmEngineering	2014	27
Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course Stephen J. Brown, Bibhya Sharma, Lara Wakeling, Journal of the Scholarship of Teaching and Learning Science EducationAffective VariableEducational PsychologyEducationPsychometrics	2015	26
Quantifying attitude to chemistry in students at the University of the South Pacific Stephen J. Brown, Bibhya Sharma, Lara Wakeling, Chemistry Education Research and Practice Science EducationAffective VariableEducational PsychologyEducationPsychometrics	2014	21

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