T.V. Gamage

Publications

393

Citations

H-Index

1985

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

University of Peradeniya

Deakin University

Agriculture and Food

Department of Agriculture, Fisheries and Forestry

T.V. Gamage is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

HealthFood ProcessingToxicologyEngineeringFood SafetyFood QualityEcotoxicologyFood ChemistryFood PreservationEnvironmental Toxicology

Publications per year

1985–2024

Publications

Effect of thermosonication on quality improvement of tomato juice

Jiayang Wu, T.V. Gamage, Kamaljit Vilkhu et al. · Innovative Food Science & Emerging Technologies · 2007 · 151 citations

Biotechnology, Tomato Juice, Food Preservation +4

Colour and texture of apples high pressure processed in pineapple juice

Niranjala Perera, T.V. Gamage, Lara Wakeling et al. · Innovative Food Science & Emerging Technologies · 2009 · 97 citations

Food Chemistry, Food Processing, Fruit Science +6

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Netsanet Shiferaw Terefe, T. Kleintschek, T.V. Gamage et al. · Innovative Food Science & Emerging Technologies · 2013 · 86 citations

Food Chemistry, Health Sciences, Botany +5

A pilot plant for detoxification of aflatoxin B1-contaminated coconut oil by solar irradiation

U. Samarajeewa, C. L. V. Jayatilaka, A. Ranjithan et al. · World Journal of Microbiology and Biotechnology · 1985 · 14 citations

Engineering, Environmental Engineering, Bioremediation +9

Combination of solvent and radiation effects on degradation of aflatoxin B1

U. Samarajeewa, T.V. Gamage · World Journal of Microbiology and Biotechnology · 1988 · 13 citations

Engineering, Biochemistry, Aflatoxin B1 +11

Rows per page

1–5 of 8