Effect of thermosonication on quality improvement of tomato juice

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Sonochemistry: theory, applications and uses of ultrasound in chemistry

Choice Reviews Online · 1989 · 556 citations

Natural Sciences, Biochemistry, Chemistry +8

Immobilized Enzymes and Cells as Practical Catalysts

Alexander M. Klibanov · Science · 1983 · 456 citations

Life Sciences, Biochemistry, Biotechnology +17

Continuous spectrophotometric assay for plant pectin methyl esterase

Ann Hagerman, Paul J. Austin · Journal of Agricultural and Food Chemistry · 1986 · 427 citations

Agriculture, Food Science, Food Analysis +12

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

B. Krebbers, A.M. Matser, S.W. Hoogerwerf et al. · Innovative Food Science & Emerging Technologies · 2003 · 242 citations

Agriculture, Food Science, Microbiology +17