Concepedia

Lloyd Simons

LS

Statistics

Publications

9

Citations

1.7K

H-Index

9

Active since

2003

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Scientific Games (Australia)

The University of Melbourne

Agriculture and Food

Lloyd Simons is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and ultrasonics.

Publications per year

2003–2013

9

Publications

9

The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 627 citations · Full text

, , +12

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 396 citations

, , +12

Effect of thermosonication on quality improvement of tomato juice

Jiayang Wu, T.V. Gamage, Kamaljit Vilkhu et al. · Innovative Food Science & Emerging Technologies · 2007 · 151 citations

, , +13

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa)

Netsanet Shiferaw Terefe, K. Matthies, Lloyd Simons et al. · Innovative Food Science & Emerging Technologies · 2009 · 140 citations

, , +10

Water footprinting at the product brand level: case study and future challenges

Bradley G. Ridoutt, SJ Eady, J. Sellahewa et al. · Journal of Cleaner Production · 2009 · 130 citations

, , +16

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