Netsanet Shiferaw Terefe

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Publications

Citations

1.7K

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Active since

2002

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Animal, Food and Health Sciences

State Key Laboratory of Food Science and Technology

KU Leuven

Netsanet Shiferaw Terefe is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2002–2023

Publications

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Netsanet Shiferaw Terefe, Ya Hong Yang, Kai Knoerzer et al. · Innovative Food Science & Emerging Technologies · 2009 · 264 citations

Agriculture, Biochemistry, Food Science +15

Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice

Roman Buckow, Anja Kastell, Netsanet Shiferaw Terefe et al. · Journal of Agricultural and Food Chemistry · 2010 · 171 citations

Agriculture, Biochemistry, Food Science +16

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa)

Netsanet Shiferaw Terefe, K. Matthies, Lloyd Simons et al. · Innovative Food Science & Emerging Technologies · 2009 · 140 citations

Agriculture, Food Science, Horticultural Sciences +10

The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication

Netsanet Shiferaw Terefe, Mala Gamage, Kamaljit Vilkhu et al. · Food Chemistry · 2009 · 122 citations

Life Sciences, Biochemistry, Food Science +12

Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes

D. M. J. B. Senanayake, Peter J. Torley, Jayani Chandrapala et al. · Fermentation · 2023 · 106 citations · Full text

Agriculture, Biotechnology, Food Science +16

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