Anja Kastell

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 380 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice

Roman Buckow, Anja Kastell, Netsanet Shiferaw Terefe et al. · Journal of Agricultural and Food Chemistry · 2010 · 168 citations

Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera

Zhenzhen Cai, Anja Kastell, Inga Mewis et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2011 · 142 citations

Phytoalexin, Polysaccharide Elicitors, Phenolic Acid Accumulation +4

Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability

Zhenzhen Cai, Anja Kastell, Claire Speiser et al. · Applied Biochemistry and Biotechnology · 2013 · 88 citations

Biosynthesis, Engineering, Biotechnology +9

Effects of Phytohormones and Jasmonic Acid on Glucosinolate Content in Hairy Root Cultures of Sinapis alba and Brassica rapa

Anja Kastell, Iryna Smetanska, Christian Ulrichs et al. · Applied Biochemistry and Biotechnology · 2012 · 48 citations

Biosynthesis, Jasmonic Acid, Engineering +9