Kavitha Ravichandran

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Active since

2011

Affiliations

Weihenstephan-Triesdorf University of Applied Sciences(Current)

Kavitha Ravichandran is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in food chemistry, oxidative stress, and food processing.

ORCID

Top concepts

Food ChemistryOxidative StressHealthBiochemistryPharmacologyFood ProcessingBiomolecular Engineering

Publications per year

2011–2019

Publications

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 380 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

The impact of the Green Revolution on indigenous crops of India

Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony · Journal of Ethnic Foods · 2019 · 345 citations · Full text

Effects of different encapsulation agents and drying process on stability of betalains extract

Kavitha Ravichandran, Ravichandran Palaniraj, Nay Min Min Thaw Saw et al. · Journal of Food Science and Technology · 2012 · 175 citations · Full text

Food Chemistry, Edible Packaging, Micro-encapsulation +6

The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

Kavitha Ravichandran, Ahmed Abdelrahman, Dietrich Knorr et al. · Food Research International · 2012 · 131 citations

Food Chemistry, Antioxidant Activity, Phenolic Acid Content +4

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