Concepedia

Ahmed Abdelrahman

AA

15

Publications

1.2K

Citations

14

H-Index

2011

Active since

Affiliations

Ain Shams University(Current)

King Faisal University

Cairo University

Weihenstephan-Triesdorf University of Applied Sciences

Ahmed Abdelrahman is an author at Ain Shams University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionEngineeringMedicinePharmacologyPublic HealthAgricultural EconomicsRheology

Publications per year

2011–2023

15

Publications

15

Dough rheology and bread quality of wheat–chickpea flour blends

Idriss Mohammed, Ahmed Abdelrahman, B. Senge · Industrial Crops and Products · 2011 · 285 citations

Food Chemistry, Engineering, Food Structure +6

Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Hanan M.A. Al‐Sayed, Ahmed Abdelrahman · Annals of Agricultural Sciences · 2013 · 261 citations · Full text

Food Chemistry, Nutrition, Dietary Fiber +15

Effects of different encapsulation agents and drying process on stability of betalains extract

Kavitha Ravichandran, Ravichandran Palaniraj, Nay Min Min Thaw Saw et al. · Journal of Food Science and Technology · 2012 · 175 citations · Full text

Food Chemistry, Edible Packaging, Micro-encapsulation +6

Effects of chickpea flour on wheat pasting properties and bread making quality

Insaf Hassan Ahmed Mohammed, Ahmed Abdelrahman, B. Senge · Journal of Food Science and Technology · 2012 · 133 citations · Full text

Food Chemistry, Wheat Pasting Properties, Bread Making Quality +7

The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

Kavitha Ravichandran, Ahmed Abdelrahman, Dietrich Knorr et al. · Food Research International · 2012 · 131 citations

Food Chemistry, Antioxidant Activity, Phenolic Acid Content +4

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