Hanan M.A. Al‐Sayed

Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Hanan M.A. Al‐Sayed, Ahmed Abdelrahman · Annals of Agricultural Sciences · 2013 · 261 citations · Full text

Food Chemistry, Nutrition, Dietary Fiber +15

Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions

Y. F. M. Kishk, Hanan M.A. Al‐Sayed · LWT · 2005 · 100 citations

Natural Polymer, Polysaccharide, Free-radical Scavenging +2

Chenopodium quinoa Willd. A new cash crop halophyte for saline regions of Egypt

S. S. Eisa, M. A. Eid, E. H. A. El-Samad et al. · Australian Journal of Crop Science · 2017 · 55 citations · Full text

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Om-Hashem A.A. Ali, Hanan M.A. Al‐Sayed, Nessrien Yasin et al. · Bulletin of the National Nutrition Institute · 2016 · 35 citations · Full text

Engineering, Botany, Food Analysis +16

Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl₄-Induced Hepatocellular Toxicity

H. M. Ebeid, Abdullah Ahmed Gibriel, Hanan M.A. Al‐Sayed et al. · Journal of the American College of Nutrition · 2015 · 25 citations