Concepedia

Nessrien Yasin

NY

Statistics

Publications

1

Citations

35

H-Index

1

Active since

2016

Affiliations

Ain Shams University(Current)

Nessrien Yasin is an author at Ain Shams University specializing in food processing, food chemistry, and green chemistry.

Top concepts

Publications per year

2016–2016

1

Publications

1

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Om-Hashem A.A. Ali, Hanan M.A. Al‐Sayed, Nessrien Yasin et al. · Bulletin of the National Nutrition Institute · 2016 · 35 citations · Full text

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