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Om-Hashem A.A. Ali

OA

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Publications

1

Citations

35

H-Index

1

Active since

2016

Affiliations

Ain Shams University(Current)

Om-Hashem A.A. Ali is an author at Ain Shams University specializing in food processing, food chemistry, and green chemistry.

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Publications per year

2016–2016

1

Publications

1

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Om-Hashem A.A. Ali, Hanan M.A. Al‐Sayed, Nessrien Yasin et al. · Bulletin of the National Nutrition Institute · 2016 · 35 citations · Full text

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