Concepedia

Y. F. M. Kishk

YF

6

Publications

262

Citations

6

H-Index

2005

Active since

Affiliations

Ain Shams University(Current)

Y. F. M. Kishk is an author at Ain Shams University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood SafetyPharmacologyAgricultural EconomicsMedicineNutritionToxicologyFood Texture

Publications per year

2005–2022

6

Publications

6

Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions

Y. F. M. Kishk, Hanan M.A. Al‐Sayed · LWT · 2005 · 100 citations

Natural Polymer, Polysaccharide, Free-radical Scavenging +2

Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

Y. F. M. Kishk, Hemat E. Elsheshetawy · Annals of Agricultural Sciences · 2013 · 81 citations · Full text

Food Chemistry, Rheological Measurements, Different Gp Concentrations +15

Influence of isolated flaxseed mucilage as a non‐starch polysaccharide on noodle quality

Y. F. M. Kishk, Hemat E. Elsheshetawy, Eman A. M. Mahmoud · International Journal of Food Science & Technology · 2011 · 29 citations

Food Packaging, Food Analysis, Polysaccharide +18

Effect of boron and calcium nutrients sprays on fruit set, oil content and oil quality of some olive oil cultivars.

I. M. Desouky, L. F. Haggag, M. M. M. A. El-Migeed et al. · World Journal of Agriculture and Soil Science · 2009 · 24 citations

Food Chemistry, Health Sciences, Olive Oil Cultivars +6

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

Emad Y. Moawad, I. Rizk, Y. F. M. Kishk et al. · Arab Universities Journal of Agricultural Sciences · 2019 · 18 citations · Full text

Food Chemistry, Nutrition, Health Sciences +8

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