Concepedia

Hemat E. Elsheshetawy

HE

3

Publications

142

Citations

3

H-Index

2011

Active since

Affiliations

Ain Shams University(Current)

Hemat E. Elsheshetawy is an author at Ain Shams University specializing in food chemistry, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingBotanyMedicineToxicologyEngineeringFood Texture

Publications per year

2011–2016

3

Publications

3

Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

Y. F. M. Kishk, Hemat E. Elsheshetawy · Annals of Agricultural Sciences · 2013 · 81 citations · Full text

Food Chemistry, Rheological Measurements, Different Gp Concentrations +15

Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing

Hemat E. Elsheshetawy, Amr Mossad, Waleed Elhelew et al. · Annals of Agricultural Sciences · 2016 · 32 citations · Full text

Food Chemistry, Engineering, Botany +15

Influence of isolated flaxseed mucilage as a non‐starch polysaccharide on noodle quality

Y. F. M. Kishk, Hemat E. Elsheshetawy, Eman A. M. Mahmoud · International Journal of Food Science & Technology · 2011 · 29 citations

Food Packaging, Food Analysis, Polysaccharide +18

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