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The roles of amylose and amylopectin in the gelation and retrogradation of starch

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Agriculture, Biochemistry, Food Science +6

Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

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Agriculture, Agronomy, Plant Sciences +17

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Natural Sciences, Food Science, Materials Science +12

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

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Agriculture, Agronomy, Plant Sciences +16

Effects of two barley β-glucan isolates on wheat flour dough and bread properties

Adriana Skendi, Costas G. Βiliaderis, Marta S. Izydorczyk · Food Chemistry · 2009 · 212 citations

Agriculture, Biochemistry, Food Science +16