Colour and texture of apples high pressure processed in pineapple juice - Concepedia

Concepedia

Publication | Closed Access

Colour and texture of apples high pressure processed in pineapple juice

97

Citations

43

References

2009

Year

Niranjala Perera, T.V. Gamage, Lara Wakeling, Shirani Gamlath, Cornelis Versteeg

Innovative Food Science & Emerging Technologies

Food ChemistryFood ProcessingFruit ScienceApples High PressureFood QualityPost-harvest PhysiologyFood TechnologyPineapple JuiceHealth Sciences

References

	Year	Citations

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